I’m a writer, editor and researcher intent on exploring what’s next in food, travel and media.
About
I’m currently US Assistant Editor at Stylus, a trends agency. I write about everything from consumer attitudes toward dinner parties and food industry trade shows to consumer-facing travel technology and the evolving role of physical retail. I also host episodes of the podcast Future Thinking and manage the company Instagram.
I studied Italian at the University of Bristol (UK) and the Università di Pavia. I have an MA from University College London, where I researched Italian food marketing and the Mediterranean diet.
I’ve written for Serious Eats, Roads & Kingdoms, Put A Egg On It and Mold Magazine, among others. I’ve also worked on social media strategy for food and travel startups.
Writing Samples
The Future of Soft Drinks - Stylus
Are Lie-Flat Airline Seats the Future of Premium Economy? - Stylus
Dolce & Gabbana Dresses Up Pasta Packaging in Retro Italian Glam - Mold
The Best Lard-Based Cookie-Cracker in Naples - Roads & Kingdoms
Meet Smørrebrød, the Best Sandwich You’re Not Eating — Serious Eats
Cafe Profile: Verve Coffee Roasters — Pour Over by Califia Farms
Audio & Video
Racial Bias in Technology with Mutale Nkonde -Future Thinking
How to Navigate China’s Post-Pandemic Retail Landscape - Future Thinking
Three Minute Trend: The Virtual Travel Boom - Stylus
