I’m a writer, editor and researcher intent on exploring what’s next in food, travel and media.
I’m currently US Trends Reporter at Stylus, a trends intelligence service. I’ve written about everything from food and travel trends to New York’s retail scene and how Gen Z is coping with technology.
I studied Italian at the University of Bristol (UK) and the Università di Pavia. I have an MA from University College London, where I researched Italian food marketing and the Mediterranean diet.
I’ve written for Serious Eats, Roads & Kingdoms, Put A Egg On It and Mold Magazine, among others. I’ve also worked on social media strategy for food and travel startups.
The Best Lard-Based Cookie-Cracker in Naples - Roads & Kingdoms
Meet Smørrebrød, the Best Sandwich You’re Not Eating — Serious Eats
Cafe Profile: Verve Coffee Roasters — Pour Over by Califia Farms