Hi. hiya. ciao.
I’m Emilia: a freelance writer, food culture nerd, and media obsessive.
I'm managing editor at food newsletter WORD of MOUTH, editorial intern at This is MOLD, and a product writer for various food and travel companies. I recently finished an MA program in European Studies in University College London. Ask me about Futurist Cuisine.
I grew up in New York, attended the University of Bristol (UK) and studied in Pavia, Italy. This means I speak Italian, adore oaty flapjacks, and seek an international perspective in all my projects.
When not writing and researching, I enjoy drinking coffee, reading magazines, and planning my next trip to Italy.